The Death in the Afternoon 2 This is a version of the cocktail Death in the Afternoon (absinthe and champagne), This cocktail takes the regular recipe to the next level with the addition of the creme de violette. The addition of crème de violette has a rounding effect and gives the drink some subtlety. Ingredients [...]
Pisco Sour From Paul Tanguay, the Beverage Director of SushiSamba on South Beach comes this fabulous Peruvian cocktail that is all the rage. The Pisco Sour is the perfect sweet and tart beverage for our steamy summer nights. Ingredients 1 egg white 3 level bar spoons of sugar 2 oz of Pisco Brandy 2 oz [...]
Sloe Gin Fizz Bet you have never heard of sloe gin before, have you? Sloe gin has been steeped in plums and it really takes the gin and tonic concept to a new level. Sloe gin, lemon juice, ice and Perrier in a highball glass is the number one must-try libation to try in 2012. [...]
It’s New Year’s Eve and you have decided to stay home. That is cool, not everyone likes to brave the madness and mayhem that is Miami during peak party time. We’ve come up with a few rocking cocktails that you can enjoy while you toast your TV. Start the evening off with a 24:75. Sounds [...]
