Chef Frederic Joulin will begin serving an a la carte Brunch at his fabulous and very chi, chi new restaurant Villa Mayfair this Sunday, May 6. Joulin, a one-time Chef to the President of France has created a special menu for his brunch, filled with extraordinary specialties like Maine Lobster Stuffed Macaroni, a Kobe Beef Petit Filet, Belle Dover Sole and Brioche French Toast just to name a few. decadent items.
There will be live entertainment to compliment the menu of this International Modern Mediterranean restaurant. Plus, a spectacular Champagne List offering and creative variations of Mimosa’s and Bloody Mary, yes, Mary or Maria or even Caesar will be available. A 3- course $28.00 menu is available as a mix and match to the menu, allowing diners to relax and enjoy the ambiance, company of friends or a special someome and a leisurely Sunday afternoon. Villa Mayfair, 2901 Florida Ave; Coconut Grove. Open For Dinner Tuesday through Saturday 7pm – 2am, Br opens at 5pm. Brunch on Sunday from 11am until 6pm. Reservations highly recommended. For info: 305-777-1500 or villa-mayfair.com