Dinner in Paradise is a series of monthly charity driven dinners which showcase the best chefs in Miami. Dinner in Paradise has become one of South Florida season’s hottest venues. The new season starts November 12 with four of Miami’s best Chefs; David Bracha of River Oyster Bar, Timon Balloo of Sugarcane Raw Bar Grill and Fredrick Delaire and Jason Prevatt from the Loews Hotel Miami Beach. Dinner is a six course meal made with local organic products and paired with fine wines. $165.50 per person. 6pm. Reservations required. Paradise Farms, 19801 SW 320th St; Homestead. For info: 305.248.4181 or www.paradisefarms.net.
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